So, I decided it’s past time to cook a proper meal, as a vegetarian, it’s easy to settle for the mundane, but tonight, I chopped up some broccoli and leeks, stir fried them in a bit of oil and butter and added a Kallo cubt of Very Low Salt, Organic Vegetable stock.
The description doesn’t begin to prepare your for the taste, despite the Gluten & Lactose Free note on the front of the box! This stuff is great. The taste just explodes in your mouth. I loved it.